Allison Lowrie Texas A&M University
Allison is studying Animal Science and expects to graduate in 2028. Despite her complicated relationship with protein as someone living with phenylketonuria, Allison plans to pursue a career in meat sciences. “What sparked the interest was taking part in Future Farmers of America through high school,” she says. “I met some great people there who were in the industry doing inspection or lab research, and I got to do a lot of behind-the-scenes things, dive deep into the actual career and do some internships.”